La Cimbali M200 A/2

Open innovation The M200 is the result of a multi-year research project. A process of collective genesis involving the contribution of engineers and production technicians, baristas and sensory scientists, brand managers and industrial designers, resulting in an unprecedented machine.  The designer Valerio Cometti has harmonised the different contributions in an iconic form, a fluid expression of the forces at work and the gestures in action. The new M200 is a three-dimensional representation of a renewed relationship between increasingly attentive baristas and their customers, who are increasingly eager to discover and appreciate high-quality coffee. A machine designed to take the sensory experience to its fullest expression. From our origins towards the future, aiming for perfection. Aesthetic The new machine marks a decisive step forward in the brand’s aesthetic. The iconic ‘C’ profile – an unmistakable trademark – has been redesigned to be more prominent: taut, stylised and dynamic. The celebratory frame of the engine/boiler, no longer hidden, but proudly displayed. Human centric All in an ideal position at the perfect distance to provide you all the necessary comfort and agility. The up&down system makes it possible to adjust the height of the worktop on demand depending on the requested drink. Lighting points are carefully positioned to combine visibility and a striking effect. Tilted displays make it easy to read and set preferences.  Adjustable Turbosteam. Carefully designed to be easy for you to use. The steam arm is flexible and easy to use. Personal Tech Three different systems for a ‘tailored’ sensory result. The innovative thermal system with independent boilers is where advanced technology meets the barista’s expertise.  GT1 allows you to control the temperature of each boiler, guaranteeing the stability and flexibility needed for various recipes, ranging from espresso to caffè crème or French-style coffee. PROFILE adds differentiated modulation of the pressure profile to the temperature control, refining the in-cup result in terms of body, acid and bitterness intensity, and olfactory spectrum. To meet the needs of advanced coffee shops with a wide range of specialities. GT2, available soon, will allow up to 2 temperature profiles to be set for each coffee group, further expanding the machine’s potential use.